
I am selecting vegetables at the Home Depot. Again.
Note:  My earlier vegetable selections were eaten down to teeny tiny nubs by a varmint.
Note:  A varmint is defined as any critter in your yard with beady eyes and irritating habits.
Note:  This particular varmint is going to regret his practice of eating my vegetables to nubs.  I am sprinkling hot pepper sauce on my veggie leaves.   Tonight.
Note:  That's what I'm talking about.
A Dude is buying vegetables with his skinny-legged son, who is using the cart as a spaceship, probably.
Dude hands Skinny-Legged Boy the veggie pack and Skinny-Legged Boy flies the pack through the air and lands it in the cart.  He is making flying noises and shooting noises.  Boy noises, yes.
Skinny-Legged Boy is naming each vegetable with delight as the veggies fly through the air.  Corn!  Eggplant!  Snap Peas!
Skinny-Legged Boy wants more tomatoes, but Dude says we have plenty already.
You can never have too many tomatoes, I say, because it's true.  Everyone knows it.
Dude is agreeing and saying stuff but I have lost focus until he says, I am a gourmet chef, so I blah-blah-blah.
My brain is stuck.  A gourmet chef?  What does that mean?  Isn't that statement just a little bit redundant?  Is there such thing as a Non-Gourmet chef, specializing in mediocre cuisine?   Doesn't the term chef already connote a certain level of expertise versus, say, a cook?
Oh, never mind.  I have bigger fish to fry.
Tonight, I become a gourmet chef.  For varmints.
Heck, yes!











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